Great British seasonal pub food.

At The Spaniards Inn we serve a menu based around familiar pub favourites with seasonally inspired dishes to complement any occasion, as well as your chosen tipple.

Enjoy daily-changing dishes such as starters of smoked ocean trout, violet potatoes, beetroot & crème fraiche; warm roasted squash salad or hearty seasonal soups.

Mains include the ever popular pub classics such as fish and chips, Gloucester Old Spot sausages & mash and seasonal pies, alongside dishes such as Seabass, chickpeas, chorizo & squid; pork belly confit with shallot puree & heritage carrots or wing rib of beef to share with béarnaise & triple cooked chips.

We've also got comforting selection of puddings to finish off your meal.

Brunch is served from 9am on Saturdays and roasts from 11am on Sundays.

Food service times

Sunday to Friday: Noon - 10pm / Saturday 11am - 10pm