Great British seasonal pub food.
Enjoy daily-changing dishes such as starters of smoked ocean trout, violet potatoes, beetroot & crème fraiche; warm roasted squash salad or hearty seasonal soups.
Mains include the ever popular pub classics such as fish and chips, Gloucester Old Spot sausages & mash and seasonal pies, alongside dishes such as Seabass, chickpeas, chorizo & squid; pork belly confit with shallot puree & heritage carrots or wing rib of beef to share with béarnaise & triple cooked chips.
We've also got comforting selection of puddings to finish off your meal.
Brunch is served from 9am on Saturdays and roasts from 11am on Sundays.
- Sample Pub Menu
- Sample Dining Menu
- Sample Puddings Menu
- Sample Sunday Menu
- Sample Brunch Menu
- Sample Sandwich Menu
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Food service times
Sunday to Friday: Noon - 10pm / Saturday 11am - 10pm